CSS Buttons Generator Css3Menu.com

Dinner Menu

 

DINNER            LUNCH

Appetizers

Hummus with Fresh Vegetables and Pita Chips *v

$8.50

Fresh Mozzarella baked with Housemade Marinara Sauce and topped with  Parmesan-Reggiano Cheese *v

$10.00

Paté Ménage à Trois- Smoked Trout Pate, House Smoked Salmon Pate and Chevre, Spinach, Pine Nut and Sundried Tomato Spread served with Assorted Crackers (Recommended for Two)

$10.00

Crab Dip – Lump Crab Meat blended with Smoked Gouda, Roasted Red Peppers and Cream Cheese, served with toasted Sundried Tomato Focaccia

$10.50

Steamed Clams in a Garlic, Thyme and White Wine Sauce *g
One Dozen
Half Dozen

$13.00
$7.50

Pork Pot Stickers served with Soy Sauce and Peanut Sauce

$11.00


Soups

Crab Bisque

Cup $4.50
Bowl $6.50

Soup of the Day  

Cup $4.00
Bowl $6.00

French Onion Soup

$6.50


Salads

Bistro Salad: Mixed Greens with assorted Vegetables, Candied Pecans and Gorgonzola *g*v

$11.50

Chicken Souvlaki Salad: Mixed Greens, Red Onions, Cherry Tomatoes, Kalamata Olives and Feta Cheese, topped with Marinated Chicken Skewers *g

$16.00

Chilled Poached Salmon:with Creamy Lemon and Chardonnay Vinaigrette and Pan-Fried Quinoa Patty over a Bed Mixed Greens

$15.00

Southwest Black Bean And Roasted Corn Salad – served on a bed of Mixed Greens with Cherry Tomatoes and sliced Avocado, Julienne Pepper-Jack Cheese and an Adobo-Chili Vinaigrette *g*v

Add Grilled Chicken



$15.00

$19.00

 


Sandwiches

Panini of the Day Chef's Selection served on Brioche Bread $14.00
Cajun Chicken Burrito Blackened Chicken with Cheddar and White Bean Chili $15.00
Bistro Quesadilla Sautéed Portabella Mushrooms, Cherry Tomatoes and Smoked Gouda Cheese in a Flour Tortilla *v $14.50
Pulled Pork Hickory Smoked Pork on Brioche Bun with Lettuce, Tomato, Pickled Red Onion, Bistro Slaw and Chips $14.00
Hamburger $11.00
Cheeseburger $12.00
Bistro Burger with Bacon, Guacamole and Hot Pepper Cheese $15.00
(Our Burgers are 8oz Weikert's Local Free-Range Beef and are
served with Chips and Homemade Pickles)

 


Entrees

Served with Bread and a Side Salad

Short Ribs Braised with Red Wine and served with Penne Old Bay Mac and Cheese with Lump Crabmeat

$27.00

Mint Lamb Loin Chops Grilled and served with English Mint Sauce and Herbed Quinoa Tabbouleh

$26.50

Certified Hereford Filet Mignon topped with Brie and Mushroom Demi-Glace, served with  Creamy Garlic Mashed Potatoes

$34.00

Sautéed Veal Scaloppini topped with Prosciutto and Marsala Sage Sauce, served with Creamy Garlic Mashed Potatoes

$27.00

Bistro Chicken Broiled Chicken Breast topped with Sautéed Artichokes, Tomatoes and Spinach, served with Creamy Garlic Mashed Potatoes *g

$25.50

Honey and Sesame Encrusted Salmon - with Ginger Lime Sauce served with Creamy Garlic Mashed Potatoe

$26.50

Seafood Stew- Shrimp, Bay Scallops, Clams, Green-Lip Mussels and Tilapia gently simmered with Artichoke Hearts, Leeks and Cherry Tomatoes in a Brandy, Garlic-Infused Seafood Broth

$28.00

Broiled Crab Cakes with Ginger Lime Sauce, served with Bistro Slaw

$24.00

Mushroom Risotto with Portobello, Black Trumpet and Shiitake Mushrooms *g*v

$22.00

Clams Linguini - Fresh Littleneck Clams tossed with Linguini in a Garlic, Thyme   and White Wine Sauce

$24.50

Cajun Pasta - Sautéed Chicken, Sausage, Shrimp, Mushrooms and Leeks, tossed with Fettuccini in Cajun Cream Sauce topped with Parmesan-Reggiano

$27.50

Scallop Linguini - Sautéed Scallops, Sun Dried Tomatoes, Prosciutto and  Mushrooms tossed with Linguini in Gorgonzola Cream Sauce

$26.50

Homemade Potato, Garlic and Cheddar Pierogies Pan-Fried and served with Sour Cream *v

$19.00

 


Sides

Baked Potato
Beet and Chevre Salad
Creamy Garlic Mashed Potatoes
Twice Baked Potato
Fried Quinoa Patties
Sautéed Baby Spinach
Quinoa Tabbouleh
Vegetable of the Day

 

*g indicates gluten free, *v indicates vegetarian

 

 

Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness.

 

 

 

Home   |   About Us   |   Contact & Hours  |   Lunch Menu   |   Dinner Menu   |   Wine & Beer   |  Recommended Links   |   Site Map
The Blue Parrot Bistro, 35 Chambersburg Street • Gettysburg, Pennsylvania
717.337.3739
Hours: Tues - Sat Lunch 11:30 - 2:00 • Tues - Thurs Dinner 5:00 - 9:00 • Fri - Sat Dinner 5:00 - 9:30 • Closed Sun & Mon
Outdoor Seating available in Season