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Dinner Menu


DINNER            LUNCH


Hummus with Fresh Vegetables and Pita Chips *v


Fresh Mozzarella baked with Housemade Marinara Sauce and topped with  Parmesan-Reggiano Cheese *v


Paté Ménage à Trois- Smoked Trout Pate, House Smoked Salmon Pate and Chevre, Spinach, Pine Nut and Sundried Tomato Spread served with Assorted Crackers (Recommended for Two)


Crab Dip – Lump Crab Meat blended with Smoked Gouda, Roasted Red Peppers and Cream Cheese, served with toasted Sundried Tomato Focaccia


Steamed Clams in a Garlic, Thyme and White Wine Sauce *g
One Dozen
Half Dozen


Pork Pot Stickers served with Soy Sauce and Peanut Sauce



Crab Bisque

Cup $4.50
Bowl $6.50

Soup of the Day  

Cup $4.00
Bowl $6.00

French Onion Soup



Bistro Salad: Mixed Greens with assorted Vegetables, Candied Pecans and Gorgonzola *g*v


Chicken Souvlaki Salad: Mixed Greens, Red Onions, Cherry Tomatoes, Kalamata Olives and Feta Cheese, topped with Marinated Chicken Skewers *g


Chilled Poached Salmon:with Creamy Lemon and Chardonnay Vinaigrette and Pan-Fried Quinoa Patty over a Bed Mixed Greens


Southwest Black Bean And Roasted Corn Salad – served on a bed of Mixed Greens with Cherry Tomatoes and sliced Avocado, Julienne Pepper-Jack Cheese and an Adobo-Chili Vinaigrette *g*v

Add Grilled Chicken





Panini of the Day Chef's Selection served on Brioche Bread $14.00
Cajun Chicken Burrito Blackened Chicken with Cheddar and White Bean Chili $15.00
Bistro Quesadilla Sautéed Portabella Mushrooms, Cherry Tomatoes and Smoked Gouda Cheese in a Flour Tortilla *v $14.50
Pulled Pork Hickory Smoked Pork on Brioche Bun with Lettuce, Tomato, Pickled Red Onion, Bistro Slaw and Chips $14.00
Hamburger $11.00
Cheeseburger $12.00
Bistro Burger with Bacon, Guacamole and Hot Pepper Cheese $15.00
(Our Burgers are 8oz Weikert's Local Free-Range Beef and are
served with Chips and Homemade Pickles)



Served with Bread and a Side Salad

Short Ribs Braised with Red Wine and served with Penne Old Bay Mac and Cheese with Lump Crabmeat


Mint Lamb Loin Chops Grilled and served with English Mint Sauce and Herbed Quinoa Tabbouleh


Certified Hereford Filet Mignon topped with Brie and Mushroom Demi-Glace, served with  Creamy Garlic Mashed Potatoes


Sautéed Veal Scaloppini topped with Prosciutto and Marsala Sage Sauce, served with Creamy Garlic Mashed Potatoes


Bistro Chicken Broiled Chicken Breast topped with Sautéed Artichokes, Tomatoes and Spinach, served with Creamy Garlic Mashed Potatoes *g


Honey and Sesame Encrusted Salmon - with Ginger Lime Sauce served with Creamy Garlic Mashed Potatoe


Seafood Stew- Shrimp, Bay Scallops, Clams, Green-Lip Mussels and Tilapia gently simmered with Artichoke Hearts, Leeks and Cherry Tomatoes in a Brandy, Garlic-Infused Seafood Broth


Broiled Crab Cakes with Ginger Lime Sauce, served with Bistro Slaw


Mushroom Risotto with Portobello, Black Trumpet and Shiitake Mushrooms *g*v


Clams Linguini - Fresh Littleneck Clams tossed with Linguini in a Garlic, Thyme   and White Wine Sauce


Cajun Pasta - Sautéed Chicken, Sausage, Shrimp, Mushrooms and Leeks, tossed with Fettuccini in Cajun Cream Sauce topped with Parmesan-Reggiano


Scallop Linguini - Sautéed Scallops, Sun Dried Tomatoes, Prosciutto and  Mushrooms tossed with Linguini in Gorgonzola Cream Sauce


Homemade Potato, Garlic and Cheddar Pierogies Pan-Fried and served with Sour Cream *v




Baked Potato
Beet and Chevre Salad
Creamy Garlic Mashed Potatoes
Twice Baked Potato
Fried Quinoa Patties
Sautéed Baby Spinach
Quinoa Tabbouleh
Vegetable of the Day


*g indicates gluten free, *v indicates vegetarian



Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness.




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The Blue Parrot Bistro, 35 Chambersburg Street • Gettysburg, Pennsylvania
Hours: Tues - Sat Lunch 11:30 - 2:00 • Tues - Thurs Dinner 5:00 - 9:00 • Fri - Sat Dinner 5:00 - 9:30 • Closed Sun & Mon
Outdoor Seating available in Season