Located on the site of one of the earliest houses in Gettysburg, The Blue Parrot Bistro continues a tradition of hospitality, which began on 1850 with the Mrs. Schwartz's Oyster Parlor. The Oyster Parlor operated for eight years and then was converted to a private residence. During the Battle of Gettysburg, the residence was said to have housed "A good many surgeons," so it may have been used as a field hospital at the time. Mr. E. H. Minnigh opened a confectionary store here in 1868 and served those delicacies until his death in 1903.

In 1920, the then-remodeled candy shop opened as the Blue Parrot Tea Room. Situated on the famous transcontinental Lincoln Highway (US Route 30), The Blue Parrot Tea Room quickly developed a national reputation. The Blue Parrot Tea Room continued to operate as the Adam's House Tavern.

In 1988, Holly Giles, Gary Yount, and Chef Allison Giles purchased the historic building. With an appreciation for the tradition of fine dining and their interest in the preservation of old town Gettysburg, they opened The Blue Parrot Bistro.

And now, what is a Bistro? Is it casual, homey, and relaxed or is it a sophisticated eatery? At the Blue Parrot we think that both apply. Eclectic furnishings are complimented by and ever-changing exhibition of artwork by local artists. Diners in black tie or blue jeans are greeted with the same friendly, unpretentious service. So, whether you are here for a cheeseburger, a beer, and a game of pool, or you are out for an evening of fine dining, you have come to the right place.

The Blue Parrot Bistro
35 Chambersburg Street
Gettysburg, Pennsylvania
(717) 337-3739

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