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$5.00 |
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| Pot stickers with dipping sauces... | $5.50 | ||||
| Baba gha-hummus with fresh vegetables and pita chips... |
$5.50 | ||||
| Mussels steamed in marinara sauce... | $5.50 | ||||
| Steamed clams in a white sauce (1/2 dozen)... | $5.50 | ||||
(1 dozen).. |
$9.00 | ||||
| Crab dip with roasted sweet peppers and smoked gouda cheese................. |
$6.00 | ||||
Smoked salmon on an herb crouton with aioli, red onions, and capers...... |
$6.50 | ||||
| Mozzarella sticks with marinara sauce... | $5.00 | ||||
| Chicken liver pate......... | $5.00 | ||||
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| Crab Bisque...................................................................... | $4.00 | ||||
| Soup du jour .................................................................... | $3.50 | ||||
| French Onion Soup.......................................................... | $4.00 | ||||
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| White bean burrito............................................................ | $7.00 | ||||
| Cajun chicken burrito....................................................... | $8.50 | ||||
Portabella mushroom and smoked gouda quesadilla with salsa, sour cream, and guacamole........................... |
$11.00 | ||||
| Hamburger....................................................................... | $7.00 | ||||
| Cheeseburger.................................................................... | $7.50 | ||||
| Bistro stuffed hamburger.................................................. | $9.00 | ||||
Flat bread pizza- focaccia bread topped with basil pesto, tomatoes, red onions, fresh mozzarella and pine nuts....... |
$9.00 | ||||
Baked portabella mushroom sandwich served on focaccia bread with artichoke spread, sautéed peppers and onions, and gouda cheese.......................................... |
$8.50 | ||||
Grilled tuna au poivre sandwich served on focaccia bread with cusabi mayonnaise.......................................... |
$9.00 | ||||
Grilled chicken sandwich served on foccacia bread with sautéed portabellas, roasted red peppers, melted provolone cheese, and aioli.............................................. |
$8.50 | ||||
Antipasti platter: medley of fine meats, cheeses, and assorted garnishes............................................................ |
$12.00 | ||||
Chicken souvlaki salad: mixed greens, red onions, cherry tomatoes, kalamata olives, and feta cheese, topped with grilled marinated chicken skewers................ |
$10.00 | ||||
Grilled shrimp Caesar salad: topped with roasted summer squash, roasted red peppers, cherry tomatoes, grilled shrimp, and parmesan cheese............................... |
$12.00 | ||||
Bistro Salad: mixed greens topped with an assortment of vegetables, roasted walnuts, and gorgonzola cheese........ |
$7.00 | ||||
*We also have baked potatoes, mashed potatoes, cajun potatoes, garlic polenta, roasted vegetables, and rice pilaf...$2.00 each |
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(served with a basket of bread, |
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10 oz. charbroiled strip steak served with |
$18.00 | ||||
10 oz. filet mignon topped with brie cheese and a wild mushroom demi-glace, served with a side of garlic mashed potatoes............................................................... |
$19.00 | ||||
Bistro Mixed Grill- French pork chop, venison steak, and lamb chop, topped with a white wine shallot demi-glace, served with ratatouille and garlic mashed potatoes............................................................................. |
$20.00 | ||||
Baked half chicken topped with tabasco butter, served with steamed greens, and garlic mashed potatoes............ |
$18.00 | ||||
Meatloaf Stack- slice of meatloaf stacked with mashed potatoes, portabella mushrooms, gruyere cheese and a red wine sauce flavored with thyme and garlic................. |
$18.00 | ||||
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Sautéed crab cakes with a ginger lime sauce, served with bistro slaw......................................................................... |
$19.00 | ||||
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Seared no. 1 tuna au poivre, served on a bed of rice pilaf, topped with wilted collard greens simmered in a tomato, red wine, and garlic sauce................................................ |
$19.00 | ||||
Baked salmon coated with honey and sesame seeds, served on a bed of garlic mashed potatoes, topped with a ginger lime sauce.............................................................. |
$18.00 | ||||
Seafood Stew- fish, scallops, shrimp, clams, and mussels steamed with artichoke hearts, tomatoes, and leeks in a garlic and lemon broth..................................................... |
$19.00 | ||||
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(available in ½ orders with a $2 surcharge) |
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One dozen clams steamed in a white sauce |
$17.00 | ||||
Shrimp tossed with fettuccini, vegetables, garlic, parmesan, and olive oil..................................................... |
$18.00 | ||||
Scallops tossed with linguine, sun dried tomatoes, mushrooms, proscuitto, and gorgonzola........................... |
$17.00 | ||||
| Marinara on angel hair pasta........................................... | $15.00 | ||||
Chicken, sausage, and shrimp tossed with cajun seasoning, leeks, mushrooms, cream and fettuccini.......... |
$17.00 | ||||
| Eggplant parmesan with a side of pasta in pesto cream... | $15.00 | ||||
| Roasted summer vegetables served over garlic polenta.... | $16.00 | ||||
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