___________________________________

First Plates

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Hummus with Fresh Vegetables and Pita Chips

$8.00

 
 


Fresh Mozzarella
baked with Housemade Marinara Sauce and topped with  Parmesan-Reggiano Cheese


$9.00

 
 

Smoked Trout Paté served with Assorted Crackers



$9.00

 
 


Crab Dip – Lump Crab Meat blended with Smoked Gouda, Roasted Red Peppers and Cream Cheese, served with toasted Focaccia Bread



$10.00

 
 


Chicken Liver Paté served with Assorted Crackers



$9.00

 


Steamed Clams in a Garlic, Thyme and White Wine Sauce
One Dozen
Half Dozen




$12.50
$7.00

 
 


Pork Pot Stickers served with Soy Sauce and Peanut Sauce


$10.00

 
 


Polpetta-
Housemade 6oz. Meatball with Marinara and Parmesan-Reggiano Cheese

$10.00

 
 

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Medium Plates
___________________________________


 


Bistro Salad:
Mixed Greens with assorted Vegetables, Candied Pecans and Gorgonzola Cheese




$11.00

 
 


Chicken Souvlaki Salad:
Mixed Greens, Red Onions, Cherry Tomatoes, Kalamata Olives and Feta Cheese, topped with Marinated Chicken Skewers





$15.50

 
 

 

Southwest Black Bean And Roasted Corn Salad – served on a bed of Mixed Greens with Cherry Tomatoes and sliced Avocado, Julienne Pepper-Jack Cheese and an Adobo-Chili Vinaigrette

$14.50

 
 

(Our Burgers are 8oz of Weikert’s Local Free-Range Beef)

 


Hamburger


$10.00

 
 


Cheeseburger


$11.00

 
 


Bistro Burger
with Bacon, Guacamole and Hot Pepper Cheese



$14.50

 
 

 

Panini of the Day Chef’s Selection served on Local Sourdough Bread


$13.50

 
 


Cajun Chicken Burrito


$13.50

 
 

 

Bistro Quesadilla – Sautéed Portabella Mushrooms, Cherry Tomatoes and       Smoked Gouda Cheese in a Flour Tortilla



$14.50

 
 


Broiled Single Crab Cake
served with Bistro Slaw and Ginger-Lime Sauce


Market

 
 

 

Lamb Loin Chop- served with Spanish Rice and topped with a light Veal Jus

$10.00

 
       
 


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Sides
___________________________________

 


Baked Potato

Creamy Garlic Mashed Potatoes
Roasted Heirloom Potato Blend
Sautéed Baby Spinach
Local Roasted Vegetable Blend
Spanish Rice

 
 

___________________________________

Principal Plates

 

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Served with Bread and a Side Salad

 
 


Bone-In Rib Eye Steak
served with a Roasted Heirloom Potato Blend, topped with Burgundy Onions and Brandy-Bleu Cheese Sauce




$31.00

 
 


Lamb Loin Chops
served with Spanish Rice and topped with a light Veal Jus



$26.50

 
 


Filet Mignon
topped with Brie and Mushroom Demi-Glace, served with  Creamy Garlic Mashed Potatoes




$32.00

 
 


Sautéed Veal Scaloppini
topped with Prosciutto and Marsala Sage Sauce, served with Creamy Garlic Mashed Potatoes




$27.00

 
 


Bistro Chicken
– Broiled Chicken Breast topped with Sautéed Artichokes and       Tomatoes, served with Creamy Garlic Mashed Potatoes



$25.00

 
 


Rainbow Trout
- Sautéed Rainbow Trout with Lemon and Caper Brown Butter Sauce and the Vegetable of the Day




$23.50

 
 

Honey and Sesame Encrusted Salmon with Ginger Lime Sauce served with  Creamy Garlic Mashed Potatoes




$25.00

 
 


Seafood Stew- Shrimp, Bay Scallops, Clams, Green-Lip Mussels and Tilapia gently       simmered with Artichoke Hearts, Leeks and Cherry Tomatoes in a Brandy,  Garlic-Infused Seafood Broth






$26.00

 
 


Broiled Crab Cakes
with Ginger Lime Sauce, served with Bistro Slaw



Market

 
 


Whole Grain Spaghetti topped with Housemade Marinara Sauce and Parmesan- Reggiano Cheese



$20.50

 
 


Clams Linguini - Fresh Littleneck Clams tossed with Linguini in a Garlic, Thyme       and White Wine Sauce



$24.00

 
 


Shrimp Fettuccini -
Sautéed Shrimp, Leeks, Mushrooms and Cherry Tomatoes tossed with Fettuccini in a White Wine and Garlic Sauce topped with Parmesan-Reggiano Cheese




$25.00

 
 


Cajun Pasta -
Sautéed Chicken, Sausage, Shrimp Mushrooms and Leeks, tossed with       Fettuccini in Cajun Cream Sauce




$26.00

 
 



Scallop Linguini - Sautéed Scallops, Sun Dried Tomatoes, Prosciutto and  Mushrooms tossed with Linguini in Gorgonzola Cream Sauce




$26.00

 
 


Polpetta con Linguini-
Housemade Meatball served over Linguini with Marinara and Parmesan-Reggiano Cheese



$25.00

 
 


Portabella Ravioli -
Portabella Mushroom stuffed Raviolis in a Sun Dried Tomato, Tarragon and Garlic Cream Sauce

$25.00

 
 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of      food borne illness.

   
 
 

 


The Blue Parrot Bistro
35 Chambersburg Street • Gettysburg, Pennsylvania
(717) 337-3739

Hours: Tues- Sat Lunch 11:30 - 2:00 • Tues - Thurs Dinner 5:00 - 9:00 • Fri - Sat Dinner 5:00 - 9:30 • Closed Sun & Mon
Outdoor Seating Available in Season