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First Plates
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Hummus with Fresh Vegetables and Pita Chips |
$8.00 |
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Fresh Mozzarella baked with Housemade Marinara Sauce and topped with Parmesan-Reggiano Cheese
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$9.00
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Smoked Trout Paté served with Assorted Crackers |
$9.00
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Crab Dip – Lump Crab Meat blended with Smoked Gouda, Roasted Red Peppers and Cream Cheese, served with toasted Focaccia Bread
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$10.00
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Chicken Liver Paté served with Assorted Crackers
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$9.00
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Steamed Clams in a Garlic, Thyme and White Wine Sauce
One Dozen
Half Dozen
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$12.50
$7.00
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Pork Pot Stickers served with Soy Sauce and Peanut Sauce
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$10.00
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Polpetta- Housemade 6oz. Meatball with Marinara and Parmesan-Reggiano Cheese
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$10.00 |
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Medium Plates
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Bistro Salad: Mixed Greens with assorted Vegetables, Candied Pecans and Gorgonzola Cheese
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$11.00
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Chicken Souvlaki Salad: Mixed Greens, Red Onions, Cherry Tomatoes, Kalamata Olives and Feta Cheese, topped with Marinated Chicken Skewers
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$15.50
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Southwest Black Bean And Roasted Corn Salad – served on a bed of Mixed Greens with Cherry Tomatoes and sliced Avocado, Julienne Pepper-Jack Cheese and an Adobo-Chili Vinaigrette |
$14.50 |
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(Our Burgers are 8oz of Weikert’s Local Free-Range Beef)
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Hamburger
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$10.00
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Cheeseburger
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$11.00
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Bistro Burger with Bacon, Guacamole and Hot Pepper Cheese
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$14.50
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Panini of the Day Chef’s Selection served on Local Sourdough Bread |
$13.50
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Cajun Chicken Burrito
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$13.50
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Bistro Quesadilla – Sautéed Portabella Mushrooms, Cherry Tomatoes and Smoked Gouda Cheese in a Flour Tortilla |
$14.50
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Broiled Single Crab Cake served with Bistro Slaw and Ginger-Lime Sauce
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Market
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Lamb Loin Chop- served with Spanish Rice and topped with a light Veal Jus
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Sides
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Baked Potato
Creamy Garlic Mashed Potatoes
Roasted Heirloom Potato Blend
Sautéed Baby Spinach
Local Roasted Vegetable Blend
Spanish Rice
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Principal Plates
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Served with Bread and a Side Salad
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Bone-In Rib Eye Steak served with a Roasted Heirloom Potato Blend, topped with Burgundy Onions and Brandy-Bleu Cheese Sauce
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$31.00
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Lamb Loin Chops served with Spanish Rice and topped with a light Veal Jus
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$26.50
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Filet Mignon topped with Brie and Mushroom Demi-Glace, served with Creamy Garlic Mashed Potatoes
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$32.00
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Sautéed Veal Scaloppini topped with Prosciutto and Marsala Sage Sauce, served with Creamy Garlic Mashed Potatoes
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$27.00
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Bistro Chicken – Broiled Chicken Breast topped with Sautéed Artichokes and Tomatoes, served with Creamy Garlic Mashed Potatoes
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$25.00
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Rainbow Trout- Sautéed Rainbow Trout with Lemon and Caper Brown Butter Sauce and the Vegetable of the Day
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$23.50
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Honey and Sesame Encrusted Salmon with Ginger Lime Sauce served with Creamy Garlic Mashed Potatoes
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$25.00
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Seafood Stew- Shrimp, Bay Scallops, Clams, Green-Lip Mussels and Tilapia gently simmered with Artichoke Hearts, Leeks and Cherry Tomatoes in a Brandy, Garlic-Infused Seafood Broth
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$26.00
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Broiled Crab Cakes with Ginger Lime Sauce, served with Bistro Slaw
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Market
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Whole Grain Spaghetti topped with Housemade Marinara Sauce and Parmesan- Reggiano Cheese
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$20.50
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Clams Linguini - Fresh Littleneck Clams tossed with Linguini in a Garlic, Thyme and White Wine Sauce
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$24.00
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Shrimp Fettuccini - Sautéed Shrimp, Leeks, Mushrooms and Cherry Tomatoes tossed with Fettuccini in a White Wine and Garlic Sauce topped with Parmesan-Reggiano Cheese
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$25.00
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Cajun Pasta - Sautéed Chicken, Sausage, Shrimp Mushrooms and Leeks, tossed with Fettuccini in Cajun Cream Sauce
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$26.00
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Scallop Linguini - Sautéed Scallops, Sun Dried Tomatoes, Prosciutto and Mushrooms tossed with Linguini in Gorgonzola Cream Sauce
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$26.00
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Polpetta con Linguini- Housemade Meatball served over Linguini with Marinara and Parmesan-Reggiano Cheese
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$25.00
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Portabella Ravioli -Portabella Mushroom stuffed Raviolis in a Sun Dried Tomato, Tarragon and Garlic Cream Sauce
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$25.00 |
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. |
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