 |
 |
 |
 |
 |
 |
 |
 |
|---|---|---|---|---|---|---|---|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|||||
| Baked Brie wrapped in puff pastry with fresh seasonal fruit.................................................................... |
$8.00 |
||||
| Pot stickers with dipping sauces... | $9.00 | ||||
| Hummus with fresh vegetables and pita chips... |
$7.00 | ||||
| Steamed clams in a white wine and garlic sauce (1/2 dozen)... |
$6.00 | ||||
(1 dozen).. |
$11.00 | ||||
| Crab dip with roasted sweet peppers and smoked gouda cheese................. |
$9.00 | ||||
Artichoke Dip served with toasted Focaccia Bread...... |
$7.00 | ||||
| Mozzarella sticks with marinara sauce... | $8.00 | ||||
| Chicken liver pate......... | $8.00 | ||||
 |
|||||
| Crab Bisque..............................................................cup | $4.50 | ||||
bowl |
$6.50 | ||||
| Soup du jour ............................................................cup. | $4.00 | ||||
bowl |
$6.00 | ||||
| French Onion Soup.......................................................... | $6.00 | ||||
 |
|||||
| Panini of the Day | $12.00 | ||||
| Cajun chicken burrito....................................................... | $12.00 | ||||
Portabella Mushroom and Smoked Gouda Quesadilla........................... |
$13.00 | ||||
| Hamburger....................................................................... | $9.00 | ||||
| Cheeseburger.................................................................... | $10.00 | ||||
| Bistro stuffed hamburger with bacon, guacamole and hot pepper cheese............................................................ | $13.00 | ||||
Broiled Chicken Breast with prosciutto and Gruyere cheese served faced.......................................................... |
$13.00 | ||||
Cajun Salad mixed greens topped with blackened chicken and shrimp, chevre, cherry tomatoes, balsamic vinaigrette................................................................. |
$16.00 | ||||
Chicken Souvlaki Salad: mixed greens, red onions, cherry tomatoes, kalamata olives, and feta cheese, topped with grilled marinated chicken skewers................ |
$14.00 | ||||
Bistro Salad: mixed greens topped with an assortment of vegetables, roasted walnuts, and gorgonzola cheese........ |
$10.00 | ||||
*We also have baked potatoes, mashed potatoes, cajun potatoes, garlic polenta, roasted vegetables, and rice pilaf...$2.00 each |
|||||
 |
|||||
(served with a basket of bread, |
|||||
|
|||||
Flat Iron Steak broiled and sliced with a subtle, tangy brown sauce and roasted vegetables............................. |
$27.00 | ||||
Filet mignon topped with brie cheese and a wild mushroom demi-glace, served with a side of garlic mashed potatoes............................................................... |
$29.00 | ||||
Sauteed Veal Scaloppini topped with Prosciutto and Marsala Sage sauce, served with creamy garlic mashed potatos......................................................................... |
$24.00 | ||||
Barbeque Baby Back Ribs served with baked potato and bistro slaw........................................................................ |
$24.00 | ||||
Chicken Chesapeake Sauteed chicken breast topped with crab imperial and old bay chedder sauce, served with rice pilaf........................................................................... |
$25.00 | ||||
|
|||||
Honey and Sesame Encrusted Salmon with ginger lime sauce served with creamy garlic mashed potatoes........... |
$22.00 | ||||
|
Seafood Stew shrimp, scallops, clams, green - lip mussels and tilapia gently simmered with artichoke hearts, leeks and cherry tomatoes in a brandy, garlic infused seafood broth....................................................... |
$23.00 | ||||
Sauteed Crab Cakes with ginger lime sauce, served with bistro slaw................................................................. |
Market Price | ||||
|
|||||
(available in ½ orders with a $2 surcharge) |
|||||
Clams and Linguini with garlic and white wine sauce..... |
$21.00 | ||||
Sauteed Shrimp and Vegetables tossed with Fettuccini in white wine sauce topped with Parmesan cheese.............. |
$22.00 | ||||
| Angel Hair Pasta topped with marinara sauce and parmesan cheese.............................................................. | $17.00 | ||||
Sauteed Chicken, Sausage, Shrimp and Vegetables tossed with Fettuccini in Cajun cream sauce.................... |
$23.00 | ||||
| Sauteed Scallops, Sun Dried Tomatoes, Prosciutto and Mushrooms tossed with Linguini in Gorgonzola cream sauce................................................................................ | $23.00 | ||||
| Herbed Roasted Vegetables and Three Cheese Polenta | $18.00 | ||||
